Bar Lab

Amber dropper and spray bottles of house extracts, labelled by hand

Cocktail laboratory

A space where craft meets experimentation, and modern mixology moves beyond the classic cocktail bar.

Flavour from the ground up

We transform fruits, herbs and spices into

  • distillates
  • extracts
  • ferments
  • pickles
  • infusions

We create our own

  • syrups
  • cordials
  • premixes
  • espumas
  • foams
Dark berries steeping in a ribbed glass dispenserGolden infusion in a glass dispenser on the steel counter
Rotary evaporator with a pink coil condenser next to a chiller in the lab

Tools

Lab equipment gives us clarity, concentration and precision.

  • Rotovap

    Low-temperature distillation

  • Clarifying centrifuge

  • Dehydration systems

Clarity.Concentration.Precision.

Bartender straining an orange cocktail into a coupe

Workshops and tastings in the Bar Lab

A tradition you can discover and taste. Our Lab is where we make the house infusions and distillates used in our cocktails and in the kitchen, a place where craft meets experimentation.

We can invite your guests to discover modern mixology techniques at tastings and workshops, as an original part of a company event.

  • Workshops and tastings

    Guided sessions that show how distillation works.

  • Our own recipes

    House infusions and distillates in our cocktails and dishes.

  • Culture you can taste

    An unexpected touch that brings guests together and sparks conversation.

A good choice for

  • Partner meetings
  • Corporate get-togethers
  • Networking
  • Team building
  • DIY cocktails

Taste it at the bar

The results of this work are reflected in the cocktails served at the bar.

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